Where do you get one of those stovetop milk frothers? - best stovetop milk frother
I have an espresso machine, stove to cook and want a foaming milk to him because I like my coffee so go foam. It seems to be difficult to find Tho - suggestions?
Also an expression of an espresso machine, stove, first bring the same as the big commercial espresso expression? So, what is the difference between coffee and espresso beans?
Wednesday, February 3, 2010
Best Stovetop Milk Frother Where Do You Get One Of Those Stovetop Milk Frothers?
2 comments:
You can buy one of these: http://www.1st-line.net/cgi-bin/category ... or you could put cold milk in a saucepan on the stove to cool and whisk vigorously over medium heat. I use this method to larger groups, though not as fluffy as a steamer.
Stove-top Espresso is delicious, but not as rich as a quality machine. A good machine is to be motivated more pressure through fine grounds, a pot of coffee by gross. This pot: http://coffeegeek.com/reviews/vacpots/bi ... moka pot is the only thing that makes the signature cream espresso (latte art Lakes). I do not know how the production of aluminum in my coffee, so I this: http://www.amazon.com/VeV-Vigano-Kontess ...
Espresso real motives are so beautiful, dry with such a large area quickly. Since the use of a stove-top pot, you do not use ground espresso and clogged a system. The cost of CO2 emissions from coffee for several days. In the meantime, the coffee should be stored in a container with a valve to prevent the accumulation of CO2 (high is bad). After coffeestops the production of gas on the road is downhill and must be stored in an airtight (and external) a container as possible.
Coffee beans. The only difference is the espresso is a blend of grain for a certain flavor, while the beans are usually single or in combination for a different taste is often more robust, with a little cream. Espresso is a process for the production of coffee () with water pressure, not a kind of bean. In fact, I have several single origin coffees, the excellent espresso.
You can buy one of these: http://www.1st-line.net/cgi-bin/category ... or you could put cold milk in a saucepan on the stove to cool and whisk vigorously over medium heat. I use this method to larger groups, though not as fluffy as a steamer.
Stove-top Espresso is delicious, but not as rich as a quality machine. A good machine is to be motivated more pressure through fine grounds, a pot of coffee by gross. This pot: http://coffeegeek.com/reviews/vacpots/bi ... moka pot is the only thing that makes the signature cream espresso (latte art Lakes). I do not know how the production of aluminum in my coffee, so I this: http://www.amazon.com/VeV-Vigano-Kontess ...
Espresso real motives are so beautiful, dry with such a large area quickly. Since the use of a stove-top pot, you do not use ground espresso and clogged a system. The cost of CO2 emissions from coffee for several days. In the meantime, the coffee should be stored in a container with a valve to prevent the accumulation of CO2 (high is bad). After coffeestops the production of gas on the road is downhill and must be stored in an airtight (and external) a container as possible.
Coffee beans. The only difference is the espresso is a blend of grain for a certain flavor, while the beans are usually single or in combination for a different taste is often more robust, with a little cream. Espresso is a process for the production of coffee () with water pressure, not a kind of bean. In fact, I have several single origin coffees, the excellent espresso.
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